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TEMPERATURE: 375 F. GRIDDLE 1. RECONSTITUE MILK; ADD EGGS. 2. DIP LIVER IN MILK, AND EGG MIXTURE. DRAIN 3. DREDGE LIVER IN MIXTURE OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS. 4. BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 MINUTES PER SIDE. 5. SERVE IMMEDIATELY. Recipe Number: L10800 SERVING SIZE: 1 SLICE ( From the
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 160 (75%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 37.5mg||12 %|
|Sodium 13mg||0 %|
|Potassium 43.9mg||1 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 9.9g|
|Protein 2.4g||3 %|
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Calories per serving: 212
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