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Name: Breaded Liver
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 100
Cuisine: American
Ingredients: 15 EGGS SHELL; 2 3/4 lb BREAD SNDWICH 22OZ #51; 1 7/8 c WATER; WARM; 25 lb BEEF LIVER SLICED; 2 3/4 lb All Purpose Flour; 6 tb Salt; 6 tb MILK; DRY NON-FAT L HEAT; 1 tb PEPPER BLACK 1 LB CN; 3 lb SHORTENING; 3LB

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INGREDIENTS

15 EGGS SHELL
2 3/4 lb BREAD SNDWICH 22OZ #51
1 7/8 c WATER; WARM
25 lb BEEF LIVER SLICED
2 3/4 lb All Purpose Flour
6 tb Salt
6 tb MILK; DRY NON-FAT L HEAT
1 tb PEPPER BLACK 1 LB CN
3 lb SHORTENING; 3LB

Servings

INSTRUCTIONS

TEMPERATURE: 375 F. GRIDDLE 1. RECONSTITUE MILK; ADD EGGS. 2. DIP LIVER IN MILK, AND EGG MIXTURE. DRAIN 3. DREDGE LIVER IN MIXTURE OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS. 4. BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 MINUTES PER SIDE. 5. SERVE IMMEDIATELY. Recipe Number: L10800 SERVING SIZE: 1 SLICE ( From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (179g)
Recipe Makes: 100 Servings

Calories: 212
Calories from Fat: 160 (75%)

Amt Per Serving		% DV

	Total Fat 17.8g	24 %
	Saturated Fat 7.1g	35 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 2g
Cholesterol 37.5mg		12 %
Sodium 13mg		0 %
Potassium 43.9mg		1 %
Total Carbohydrate 10.5g		3 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 9.9g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 212

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