Drain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add juice and margarine and heat until thick. Pour over pineapple and bread, toss lightly to mix. Bake at 350? for 35 minutes.
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|Serving Size: 1 recipe (241g)|
|Recipe Makes: Servings|
|Calories from Fat: 447 (45%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 30g||150 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 122mg||38 %|
|Sodium 1089.6mg||38 %|
|Potassium 127.1mg||3 %|
|Total Carbohydrate 128.7g||38 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 126g|
|Protein 9g||13 %|
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Calories per serving: 983
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