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Combine bread curmbs and Parmesan cheese in a shallow dish. Place salad dressing in another shallow dish. Dip pork chops in dressing, then coat in crumb mixture. Place in an ungreased 13x9x2 baking pan. Bake, uncovered at 375 F. for 25 minutes or until pork is no longer pink. Yield: 4-6 servings. Submitted by Ann Ingalls of Gladstone, Missouri MC formatting by email@example.com Recipe by: Country Woman Magazine, May/June 95, p. 37 Posted to MC-Recipe Digest V1 #979 by Roberta Banghart
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 6|
|Calories from Fat: 227 (52%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 142.4mg||44 %|
|Sodium 391.1mg||13 %|
|Potassium 713.1mg||19 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 6.7g|
|Protein 43.1g||62 %|
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Calories per serving: 439
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