Breaded Pork Chops
by bri4423
Betty Davis
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INGREDIENTS
- 2 Pork chops ; Cut in half if too thick
- 2 jumbo Egg
- Italian breadcrumbs
INSTRUCTIONS
Preheat oven to 350 degrees. Coat pork chops in egg and breadcrumbs. Cook in skillet until brown and add salt and garlic salt. Place in oven in closed pan for 45 mins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (355g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1072 | ||
| Calories from Fat: 219 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.4g | 33 % | |
| Saturated Fat 7.1g | 35 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 204.1mg | 63 % | |
| Sodium 4037.7mg | 139 % | |
| Potassium 900.8mg | 24 % | |
| Total Carbohydrate 153.6g | 45 % | |
| Dietary Fiber 11g | 44 % | |
| Sugars, other 142.6g | ||
| Protein 56.2g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1072
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