Preheat oven to 350 degrees. Coat pork chops in egg and breadcrumbs. Cook in skillet until brown and add salt and garlic salt. Place in oven in closed pan for 45 mins.
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|Serving Size: 1 Serving (355g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 219 (20%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 204.1mg||63 %|
|Sodium 4037.7mg||139 %|
|Potassium 900.8mg||24 %|
|Total Carbohydrate 153.6g||45 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 142.6g|
|Protein 56.2g||80 %|
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Calories per serving: 1072
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