Breaded Pork Steaks (Frz
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INGREDIENTS
- 35 lb PORK STEAK FZ
INSTRUCTIONS
PAN: 18 BY 26-INCHES TEMPERATURE: 350 F. DEEP FAT 350 F. OVEN (DEEP FAT METHOD) 1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 7-8 MINUTES OR UNTIL DONE. 2. DRAIN WELL IN BASKET OR ON ABORBENT PAPER. (OVEN METHOD) 1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 3 MINUTES; DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. 2. PLACE ON 4 SHEET PANS. BAKE UNCOVERED 30 MINUTES, IN 325F. CONVECTION OVEN 20 MINUTES ON HIGH FAN, CLOSED VENT. NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25000. Recipe Number: L08602 SERVING SIZE: 1 CHOP From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (159g) | ||
| Recipe Makes: 100 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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