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PAN: 18 BY 26-INCHES TEMPERATURE: 350 F. DEEP FAT 350 F. OVEN (DEEP FAT METHOD) 1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 7-8 MINUTES OR UNTIL DONE. 2. DRAIN WELL IN BASKET OR ON ABORBENT PAPER. (OVEN METHOD) 1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 3 MINUTES; DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. 2. PLACE ON 4 SHEET PANS. BAKE UNCOVERED 30 MINUTES, IN 325F. CONVECTION OVEN 20 MINUTES ON HIGH FAN, CLOSED VENT. NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25000. Recipe Number: L08602 SERVING SIZE: 1 CHOP From the
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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