In a shallow bowl, combine cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter then roll in cornflakes mixture to coat, Place in a greased 9x13 pan dish. Bake uncovered at 350 degrees for 45 minutes.
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|Serving Size: 1 Serving (2020g)|
|Recipe Makes: Servings|
|Calories from Fat: 1088 (37%)|
|Amt Per Serving||% DV|
|Total Fat 120.8g||161 %|
|Saturated Fat 67.8g||339 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 9g|
|Cholesterol 1355.6mg||417 %|
|Sodium 2167.6mg||75 %|
|Potassium 4865.1mg||128 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 444.1g||634 %|
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Calories per serving: 2971
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