Breaded Ranch Chicken
by dsdmom5
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INGREDIENTS
- 3/4 cup crushed cornflakes
- 3/4 cup Parmesan cheese
- 1 envelope ranch dressing mix
- 8 boneless chicken breasts ; halves
- 1/2 cup Butter ; melted
INSTRUCTIONS
In a shallow bowl, combine cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter then roll in cornflakes mixture to coat, Place in a greased 9x13 pan dish. Bake uncovered at 350 degrees for 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2020g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2971 | ||
| Calories from Fat: 1088 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 120.8g | 161 % | |
| Saturated Fat 67.8g | 339 % | |
| Monounsaturated Fat 31.1g | ||
| Polyunsanturated Fat 9g | ||
| Cholesterol 1355.6mg | 417 % | |
| Sodium 2167.6mg | 75 % | |
| Potassium 4865.1mg | 128 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 444.1g | 634 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2971
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