Cut steak in small pieces. Salt and pepper the steak. Mix together onions, garlic, parsley, cheese and bread crumbs. Dip meat in beaten eggs and then roll in bread crumb mixture. Put meat in a greased pan, cover with foil; bake in a 300 degree oven. When meat is almost done, put sliced potatoes over the meat, salt and pepper and recover with foil. Bake until both meat and potatoes are tender, about 1 hour. Serves 5 to 6. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (438g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 255 (18%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 426.4mg||131 %|
|Sodium 6081.5mg||210 %|
|Potassium 916.3mg||24 %|
|Total Carbohydrate 231.4g||68 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 214.9g|
|Protein 60.2g||86 %|
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Calories per serving: 1432
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