1. Clean and devein shrimp, leaving tail on. 2. Wash well and season with lemon, salt and paprika. 3. Arrange 5 shrimp in ea skewer, placing a dice of mozzarella between the tail and the part closest to where the head was.. 4. Stir eggs and parmesan, season with a little salt. 5. Roll skewers in flour, then dip in eggs ,and finally coat them with breadcrumbs mixed with cornflakes. 6. Deep fry in oil. Serve with rice and tartar sauce. Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 4|
|Calories from Fat: 277 (49%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 612.9mg||189 %|
|Sodium 782mg||27 %|
|Potassium 350.2mg||9 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 29.8g|
|Protein 40.8g||58 %|
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Calories per serving: 569
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