Breaded Steak Cutlets
by rotts4me
Try this Breaded Steak Cutlets recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 pounds round steak
- salt
- pepper
- 1 egg ; beaten with 1 teaspoon water
- cracker crumbs
- oil ; for frying
- 8 ounce tomato sauce
INSTRUCTIONS
Cut steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into egg. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both sides. Drain. Pour off grease and add tomato sauce to pan and de-glaze pan. Serve tomato sauce with cutlets.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Recipe (1007g) | ||
| Recipe Makes: 1 Serving | ||
|
|
||
| Calories: 1327 | ||
| Calories from Fat: 448 (34%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 49.8g | 66 % | |
| Saturated Fat 17.3g | 86 % | |
| Monounsaturated Fat 18.9g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 587.5mg | 181 % | |
| Sodium 2242.5mg | 77 % | |
| Potassium 3371.4mg | 89 % | |
| Total Carbohydrate 54.3g | 16 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 49.2g | ||
| Protein 156.3g | 223 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1327
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.