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Cut steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into egg. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both sides. Drain. Pour off grease and add tomato sauce to pan and de-glaze pan. Serve tomato sauce with cutlets.
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|Serving Size: 1 Recipe (1007g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 448 (34%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 17.3g||86 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 587.5mg||181 %|
|Sodium 2242.5mg||77 %|
|Potassium 3371.4mg||89 %|
|Total Carbohydrate 54.3g||16 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 49.2g|
|Protein 156.3g||223 %|
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Calories per serving: 1327
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