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Suggest a better descriptionIf using fresh tomatoes, cook 5 to 10 minutes or until tender or the canned tomatoes to the boil. Mix the sugar and flour together and add to the tomatoes to thicken. Add the bread pieces and cream to the desired consistency. Posted to MM-Recipes Digest V3 #252 Date: Sun, 15 Sep 1996 10:20:37 +0100 From: "femorgan"
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 101 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 268.3mg | 7 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 23.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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