Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (976g)|
|Recipe Makes: 1|
|Calories from Fat: 1235 (64%)|
|Amt Per Serving||% DV|
|Total Fat 137.2g||183 %|
|Saturated Fat 54.4g||272 %|
|Monounsaturated Fat 66.1g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 847.7mg||261 %|
|Sodium 867.5mg||30 %|
|Potassium 2660.2mg||70 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.2g|
|Protein 162.9g||233 %|
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Calories per serving: 1941
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