Breaded Veal Cutlets
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INGREDIENTS
- 1 Egg ; beaten
- 2 lb Veal steak
- 1 c Water
- 1 tb Worcestershire Sauce
- Bread crumbs
- 4 tb Drippings
- Salt and pepper
INSTRUCTIONS
Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high to brown meat.Place in casserole or baking dish. To drippings left in skillet.add water and Worcestershire sauce. Pour over veal.Cover and bake 1 1/2 hours at 350 degrees.Serves 4 to 5.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (284g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 612 | ||
| Calories from Fat: 433 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.1g | 64 % | |
| Saturated Fat 19.9g | 99 % | |
| Monounsaturated Fat 22.4g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 226.1mg | 70 % | |
| Sodium 334.1mg | 12 % | |
| Potassium 691.7mg | 18 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.9g | ||
| Protein 40.7g | 58 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 612
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