Try this Breaded Veal Cutlets recipe, or contribute your own.Suggest a better description
Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high to brown meat.Place in casserole or baking dish. To drippings left in skillet.add water and Worcestershire sauce. Pour over veal.Cover and bake 1 1/2 hours at 350 degrees.Serves 4 to 5.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 433 (71%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 226.1mg||70 %|
|Sodium 334.1mg||12 %|
|Potassium 691.7mg||18 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 40.7g||58 %|
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Calories per serving: 612
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