Breadmaker bread
by camnguyen
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INGREDIENTS
- 1 Cup Warm Water 110F ; 1 cup 1 tablespoon
- 2 tablespoon Oil
- 4-5 tablespoon Honey or sugar ; Add more if desired
- 1 teaspoon Salt
- 3 Cups Bread flour ; Levelled
- 1.5 teaspoon Bread machine yeast
INSTRUCTIONS
1. Add wet ingredients first
2. Add salt and stir to dissolve
3. Add bread flour
4. Make a well in the top of flour
5. Add yeast into well
6. If color option available, select medium colored loaf. Personal preference
7. After baking done, allow to cool completely on cooling rack. To store uncut loaf, put tea towel over.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (744g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3247 | ||
| Calories from Fat: 1069 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 118.7g | 158 % | |
| Saturated Fat 15.6g | 78 % | |
| Monounsaturated Fat 30.8g | ||
| Polyunsanturated Fat 63.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.6mg | 1 % | |
| Potassium 750.9mg | 20 % | |
| Total Carbohydrate 459.3g | 135 % | |
| Dietary Fiber 16.4g | 66 % | |
| Sugars, other 442.9g | ||
| Protein 77.8g | 111 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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