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Name: Breadmaker Country Seed Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Sesame seeds; 2 tb Liquid honey; 1 c Whole wheat flour; 2 ts Active dry yeast; 2 c White flour; 1 tb Poppy seeds; 1 1/8 ts Salt; 1/4 c Flax seeds; 3 tb Vegetable oil; 10 oz Warm water

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INGREDIENTS

2 tb Sesame seeds
2 tb Liquid honey
1 c Whole wheat flour
2 ts Active dry yeast
2 c White flour
1 tb Poppy seeds
1 1/8 ts Salt
1/4 c Flax seeds
3 tb Vegetable oil
10 oz Warm water

INSTRUCTIONS

Add ingredients to bread bin/pan in order of list or as manufacturer suggests. Select "white/powdered milk" or regular cycle. Recipe from Canadian Living Magazine and tested by Carole Walberg

NOTES

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Nutrition

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Serving Size: 1 Loaf (822g)
Recipe Makes: 1 Loaf

Calories: 2208
Calories from Fat: 664 (30%)

Amt Per Serving		% DV

	Total Fat 73.7g	98 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 29.7g
	Polyunsanturated Fat 32g
Cholesterol 0mg		0 %
Sodium 69.8mg		2 %
Potassium 2525.9mg		66 %
Total Carbohydrate 330.1g		97 %
	Dietary Fiber 51.8g	207 %
	Sugars, other 278.3g
Protein 77.5g		111 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2208

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