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Name: Breadmaker Dog Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American

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INGREDIENTS

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Recipe

INSTRUCTIONS

SOURCE: Linda Rehberg on *P - ID #GNJX21A. Note on Foods BB - Breads by Machine - dated 12/20/93 to Ursula R. Taylor. You should be able to convert dog biscuit recipes to your bread machine. If you have a 1 1/2 lb. machine, use about 1 cup liquid (eggs count as a scant 1/4 cup liquid) and a total of 3 cups of dry ingredients (flour and grains). If the mixture is too stiff for your machine to mix easily, add 1 to 2 tbsp. more liquid. Hope this helps. This note was formated by Ursula R. Taylor...Note from Ursula - using this method - use only dough cycle, then remove and roll or pat dough out and bake in the oven.... Posted to MM-Recipes Digest V3 #324 Date: Tue, 26 Nov 1996 12:03:46 -0800 From: Tonya

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Nutrition

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Serving Size: 1 Recipe (0g)
Recipe Makes: 1 Recipe

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.