Pour the water and yoghurt in to the bread machine pan.
Sprinkle over the flour ensuring that covers the liquid completely. Add half the cumin seeds
Add the salt, honey and the tbsp melted butter, then add the dried yeast.
Set the bread maker to the dough setting and start.
When the cycle has finished, preheat your oven to the highest setting and place 3 baking trays in the oven to heat up. Remove the dough from the bread machine and place on a lightly floured surface.
Knock down the dough. Dived the dough in to 3 equal pieces.
Shape each piece in to a ball then roll out. A teardrop shape looks authentic. Sprinkle the rest of the cumin seeds on top.
preheat the grill to its highest setting. Place the naan on a the preheated baking sheets and bake the naan for 4-5 minutes until puffed up. Place the naans under the grill for a minute until the naans starts to brown and blister.
Brush the naan with melted butter and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 naan (35g)|
|Recipe Makes: 1|
|Calories from Fat: 30 (65%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 8.5mg||3 %|
|Sodium 25mg||1 %|
|Potassium 45.2mg||1 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 3.7g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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