Breadmaker Rich Dough
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INGREDIENTS
INSTRUCTIONS
Add ingredients to bread bin/pan in order of list or as suggested by manufacturer. Select "dough" cycle. If your cycle lasts longer than 1 1/2 hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally. Note: This recipe can have the white flour reduced and whole wheat flour added to replace it. Tested by Carole Walberg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Bun (61g) | ||
| Recipe Makes: 12 Buns | ||
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| Calories: 220 | ||
| Calories from Fat: 56 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 69.4mg | 2 % | |
| Potassium 136.1mg | 4 % | |
| Total Carbohydrate 36.5g | 11 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 34.5g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 220
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