Have Oster bread maker.
Mix everything into the Breadmaker basket, liquids first, solids second, and yeast last, making sure yeast does not touch liquid.
Set to "sweet" function (4).
Take bread out 15-20 minutes before the bread function timer ends for perfect results.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 71 (19%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 70.1mg||22 %|
|Sodium 64.8mg||2 %|
|Potassium 71.2mg||2 %|
|Total Carbohydrate 77.2g||23 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 76.5g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 377
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