Breadmaker - Simple Chinese Styled Bread

Simple Chinese styled bread, first recipe.

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Name: Breadmaker - Simple Chinese Styled Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 2 tablespoons Butter Melted; 1 whole Egg Add 2 if feeling adventurous; 1/2 cups Milk; 3 tablespoons Sugar; 1/3 teaspoon Salt; 2 cups Flour Prefer bread flour; 1 teaspoon Quick-rise active dry yeast

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INGREDIENTS

2 tablespoons Butter ; Melted
1 whole Egg ; Add 2 if feeling adventurous
1/2 cups Milk
3 tablespoons Sugar
1/3 teaspoon Salt
2 cups Flour ; Prefer bread flour
1 teaspoon Quick-rise active dry yeast

INSTRUCTIONS

Have Oster bread maker.

Mix everything into the Breadmaker basket, liquids first, solids second, and yeast last, making sure yeast does not touch liquid.

Set to "sweet" function (4).

Take bread out 15-20 minutes before the bread function timer ends for perfect results.

NOTES

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Nutrition

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Serving Size: 1 Serving (107g)
Recipe Makes: 4 Servings

Calories: 377
Calories from Fat: 71 (19%)

Amt Per Serving		% DV

	Total Fat 7.8g	10 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.4g
Cholesterol 70.1mg		22 %
Sodium 64.8mg		2 %
Potassium 71.2mg		2 %
Total Carbohydrate 77.2g		23 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 76.5g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 377

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