Add ingredients to bread bin/pan in order of list. Select "white/powdered milk" or standard bread cycle. Tested by Carole Walberg Posted to MM-Recipes Digest V4 #132 by "email@example.com"
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|Serving Size: 1 Loaf (644g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 1287 (45%)|
|Amt Per Serving||% DV|
|Total Fat 143g||191 %|
|Saturated Fat 26.7g||134 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 43.1g|
|Cholesterol 0mg||0 %|
|Sodium 1623.4mg||56 %|
|Potassium 1949.7mg||51 %|
|Total Carbohydrate 356.3g||105 %|
|Dietary Fiber 39.8g||159 %|
|Sugars, other 316.4g|
|Protein 60.4g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2860
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