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Name: Breadmaker White/wheat Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 3/4 c Whole wheat flour; 2 tb Sugar; 1 1/4 c White flour; 1 1/4 c Warm water; 1 ts Salt; 3 tb Margarine; 1 1/2 tb Milk powder; 1 1/2 ts Active dry yeast

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INGREDIENTS

1 3/4 c Whole wheat flour
2 tb Sugar
1 1/4 c White flour
1 1/4 c Warm water
1 ts Salt
3 tb Margarine
1 1/2 tb Milk powder
1 1/2 ts Active dry yeast

INSTRUCTIONS

Add ingredients to bread bin/pan in order of list. Select "white/powdered milk" or standard bread cycle. Tested by Carole Walberg Posted to MM-Recipes Digest V4 #132 by "dtennant@spectra.net" on May 12, 1997

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Nutrition

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Serving Size: 1 Loaf (644g)
Recipe Makes: 1 Loaf

Calories: 2860
Calories from Fat: 1287 (45%)

Amt Per Serving		% DV

	Total Fat 143g	191 %
	Saturated Fat 26.7g	134 %
	Monounsaturated Fat 67.1g
	Polyunsanturated Fat 43.1g
Cholesterol 0mg		0 %
Sodium 1623.4mg		56 %
Potassium 1949.7mg		51 %
Total Carbohydrate 356.3g		105 %
	Dietary Fiber 39.8g	159 %
	Sugars, other 316.4g
Protein 60.4g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2860

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