Place ingredients in order in breadmaker machine. Use dough setting on breadmaker machine. When breadmaker dough cycle is over, turn out and punch down. Let rest 10-15 minutes, then make buns. Form zwiebach by squeezing out two balls of dough, about golf-ball sized, but one larger and one smaller. Place smaller on top of larger, and poke down with one or two fingers. Let buns rise for 1/2 hour. Bake at 375° Fahrenheit for 20 minutes.
Note: I adjusted the temperature for my oven to 350F
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|Serving Size: 1 Serving (1319g)|
|Recipe Makes: Servings|
|Calories from Fat: 968 (28%)|
|Amt Per Serving||% DV|
|Total Fat 107.6g||143 %|
|Saturated Fat 62.1g||310 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 616.3mg||190 %|
|Sodium 805.9mg||28 %|
|Potassium 929.2mg||24 %|
|Total Carbohydrate 531.1g||156 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 512.1g|
|Protein 82.6g||118 %|
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Calories per serving: 3459
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