Try this Breadstick Bones recipe, or contribute your own.

Still searching for what to cook ?

Name: Breadstick Bones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: not set
Ingredients: 2 tubes refrigerated breadsticks 11 ounces each; 3 tablespoons butter melted; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper

Find the most delicious recipes here

INGREDIENTS

2 tubes refrigerated breadsticks ; 11 ounces each
3 tablespoons butter ; melted
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Servings

INSTRUCTIONS

Unroll and separate breadsticks; tie knot at each end. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper.

Bake at 375° for 10-15 minutes or until golden brown.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2g)
Recipe Makes: 24 Servings

Calories: 13
Calories from Fat: 13 (100%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 3.8mg		1 %
Sodium 58.7mg		2 %
Potassium 0.7mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 13

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe