Breadstick Bowknots
by TraskL
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Suggest a better descriptionSource: Recipe from HyVee Magazine
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INGREDIENTS
INSTRUCTIONS
1) Preheat oven to 375 degrees. Line baking sheets with parchment paper; set aside.
2) Unroll dough and separate into 12 strips on a lightly floured surface. Gently roll each strip into an 8" rope. Loop each rope into a loose knot. Place on prepared baking sheet; tuck under ends.
3) Beat together egg and water with a fork in a small bowl. Lightly brush each bowknot with egg mixture.
4) Bake for 15-17 minutes or until golden. Meanwhile, melt butter with honey in a small microwave-safe dish in the microwave.
5) Transfer rolls to a wire rack; brush with butter mixture. Sprinkle with thyme and coarse seat salt. Serve warm.
NOTES
TraskL
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 18 | ||
| Calories from Fat: 17 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 13.7mg | 0 % | |
| Potassium 1.5mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 18
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