light and tasty breadsticks
Preheat oven to 350F (convection). In a large bowl, whisk together the dry ingredients, except yeast. Cut the butter into small pieces and cut into the dry ingredients with a dough paddle attachment on a stand electric mixer or a pastry cutter by hand.
In a smaller bowl, stir together the liquid ingredients until combined. Slowly add liquid mixture to the dry ingredient bowl, mixing with the paddle attachment until fully incorporated. Pour in the yeast and beat an additional minute thereafter to well-integrate the yeast granules. The batter will be very wet.
Dust a clean counter or baking mat with Gluten Free All Purpose Flour. Dust your hands with more of this flour as well. Grab a chunk of the wet dough., rolling it gently in the flour into the shape you desire.
Lay the sticks, pretzels or other shaped dough onto a parchment-lined baking sheet. Sprinkle with toppings and bake for 10-12 minutes until the tops are lightly browned and the dough has risen. Open the oven door and allow the bread sticks to cool slowly; serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (112g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 194 | ||
Calories from Fat: 120 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 111.3mg | 34 % | |
Sodium 5571mg | 192 % | |
Potassium 194.8mg | 5 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 12.9g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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