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Name: Breadsticks
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 pk Breadstick dough; 1 1/2 tb Garlic salt; 1 1/2 tb Dried basil

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INGREDIENTS

1 pk Breadstick dough
1 1/2 tb Garlic salt
1 1/2 tb Dried basil

Servings

INSTRUCTIONS

Preheat oven according to package directions. Unroll dough on bread board. Cut in half across to make 16 pieces. (I found the ?perforations? inadequate, so I cut dough lengthwise where indicated.) Sprinkle each piece lightly with garlic salt and sweet basil Press dough so herb will adhere. Twist each piece and place on ungreased baking sheet, pressing the ends down hard so they will stick. Bake according to package directions. Recipe by Mangia!

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Nutrition

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Serving Size: 1 Serving (4g)
Recipe Makes: 8 Servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1308.2mg		45 %
Potassium 13.8mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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