1 1/2 c warm water
1 tbsp yeast
2 tbsp sugar
Let sit for about 5 minutes (or until it becomes frothy).
Add and mix together:
1 tsp salt
4 c flour, enough so that the dough pulls away from the sides of the mixer and is not super sticky
Let the dough rise for 15-20 minutes.
Melt 1 cube of butter in a 11×13 jelly roll pan in the oven. Shape the dough into bread sticks and place on pan. I rolled mine out on the counter to just a little bit smaller than my jellyroll pan and then cut them into nice bread stick shapes with my pizza cutter. Just be sure before you cut them that you have either putting cooking spray on the counter or you have enough flour on the bottom side, so they don’t stick to your counters. Sprinkle with garlic powder and with grated Parmesan cheese. I left just a little bit of room between my bread sticks and the butter came up over them as I was placing them in pan. Let rise for about 20 minutes. Bake at 375 for 15-18 minutes, or until golden brown on top and edges.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 234 (33%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 67.8mg||21 %|
|Sodium 1787.2mg||62 %|
|Potassium 294.4mg||8 %|
|Total Carbohydrate 99.6g||29 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 96g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 703
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