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Suggest a better descriptionAfter making the dough for your pizza you place it on a piece of heavy duty aluminium foil. Spread it into a circular pizza shape. Take your pizza cutter and score the dough into 1/2" slices and then cut the entire pie in half. Melt a 1/2 stick of margerine and add 1/2 teaspoon of garlic powder(add more or less to suit you). Spread this on your bread sticks. Top the bread with parmesean cheese and place aluminum foil directly on oven rack-no pan needed-at 450 degrees until crispy and browned. I always make an extra crust when making pizza for my family. After eating the bread sticks no one wants much pizza. I hope you like it. Mary in Memphis
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 226 | ||
Calories from Fat: 129 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 44mg | 14 % | |
Sodium 765.3mg | 26 % | |
Potassium 96.6mg | 3 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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