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|Serving Size: 1 Serving (884g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 180 (25%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 488.5mg||150 %|
|Sodium 1100.3mg||38 %|
|Potassium 2102mg||55 %|
|Total Carbohydrate 105.2g||31 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 86.3g|
|Protein 41.4g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 732
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