scrambled eggs and bisquits
Preheat oven to 350
When oven is preheated put in bisquits
Heat oil in pan, when hot add hashbrowns, salt and pepper them, turn as needed
Put sausages in pan and cover with lid, turn accordingly, when sausages are no longer pink you can take off the lid
crack eggs in bowl, add 1 tbls milk whip until fluffy, pour into preheated pan with 2 tbls butter. scramble.
When everything is done, eat it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 523 | ||
Calories from Fat: 382 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 57 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 634.5mg | 195 % | |
Sodium 228.7mg | 8 % | |
Potassium 443.2mg | 12 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 15g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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