Banana pancakes
1. Mix the pancake mix with the water and a half mash banana
2. Put 2 tbs butter in a pan, turn on the stove
3. Put the mix in the pan and cook the pancakes
4. Serve in a plate and decorate with 1 banana in slice, and 6 straberries
5. Spread the maple syrup
6. Great with a glass of cold low fat milk
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2585 | ||
Calories from Fat: 2481 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 275.7g | 368 % | |
Saturated Fat 174.3g | 872 % | |
Monounsaturated Fat 71.3g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 728.8mg | 224 % | |
Sodium 1956.2mg | 67 % | |
Potassium 720mg | 19 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 34.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2585
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