This light fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great for breakfast, it's an easy-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve one right away and freeze the second one for later. —Kim Weaver Olathe, Kansas
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Serving Size: 1 - (260g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 390 | ||
Calories from Fat: 215 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 235mg | 72 % | |
Sodium 603.1mg | 21 % | |
Potassium 396.5mg | 10 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 21.1g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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