Cresent Roll Breakfast Bake
preheat over 350--
press dough in 13x9 baking dish---beat eggs, milk and seasoning, blend in meat and cheese..may top with cheese if desired.
bake 25 minutes or until center is set
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 75 | ||
Calories from Fat: 53 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 17.3mg | 5 % | |
Sodium 130.9mg | 5 % | |
Potassium 70.1mg | 2 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 0.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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