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Unroll dough into a 13x9-inch baking dish. Press to cover bottom of dish,
firmly pressing seams together to seal.
Sprinkle ham over crust. Beat eggs, milk, and pepper with a whisk until
blended. Pour egg mixture over ham, then top with cheeses.
Bake 25 minutes or until center is set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 83 (63%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 33.3mg||10 %|
|Sodium 264.8mg||9 %|
|Potassium 44.2mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.2g|
|Protein 10.5g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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