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Suggest a better descriptionMake ahead and store overnight. Bake at 350 degrees for 30-40 minutes
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 400 | ||
Calories from Fat: 241 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 575.5mg | 177 % | |
Sodium 698.7mg | 24 % | |
Potassium 304.3mg | 8 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 10.4g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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