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Make ahead and store overnight. Bake at 350 degrees for 30-40 minutes
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 241 (60%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 575.5mg||177 %|
|Sodium 698.7mg||24 %|
|Potassium 304.3mg||8 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 10.4g|
|Protein 28.3g||40 %|
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Calories per serving: 400
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