Try this Breakfast Banana Relish recipe, or contribute your own.
Suggest a better description1. In large nonstick skillet, melt butter and add brown sugar. Cook over low heat until brown sugar melts and starts to bubble. 2. Peel bananas and cut in half lengthwise. Make cross slices so pieces of banana are about 1/2- by 1/2-inch. 3. Turn up heat and add bananas to bubbling brown sugar. Add remaining ingredients, including rum poured over raisins, and bring to fast simmer. Taste for seasoning and serve immediately. Serves 8 Although this is excellent with Vanilla Bread Pudding for breakfast, this relish is just as delectable warm on vanilla ice cream or frozen yogurt. Posted to recipelu-digest by "bunny"
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 465 | ||
Calories from Fat: 311 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 16.6mg | 1 % | |
Potassium 84.7mg | 2 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 41.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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