Mix all ingredients together and let sit for 5 minutes to soften the oats. Drop on a pammed cookie sheet by tablespoonfuls and flatten out some. Bake for 15 minutes at 350 degrees. Without nuts. 2 points each. With nuts, 3 points.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 156 | ||
Calories from Fat: 29 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 245.6mg | 6 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 24.1g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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