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Saute sausage; drain. Beat together eggs, milk, salt and mustard. In a 9x13 inch baking dish, layer bread cubes, sausage and cheese. Pour egg mixture on top. Refrigerate overnight. Bake at 350 for 45 minutes or until center isset. Recipe by: Quick and Easy Home Cooking Magazine Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997
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|Serving Size: 1 Serving (347g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 406 (68%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 1112.9mg||342 %|
|Sodium 843.1mg||29 %|
|Potassium 564.4mg||15 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.3g|
|Protein 43.5g||62 %|
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Calories per serving: 598
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