Breakfast Biscuits
by Smithnesha
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INGREDIENTS
INSTRUCTIONS
Spread biscuits out
Fill on top with ingredients
Fold biscuits to cover filling
Brush top with beaten egg and water
Bake 425* for 8-10 mins
Freeze & reheat microwave 2 mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 148 | ||
| Calories from Fat: 101 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.2g | 15 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 121.4mg | 37 % | |
| Sodium 547mg | 19 % | |
| Potassium 167.4mg | 4 % | |
| Total Carbohydrate 5.5g | 2 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 5.1g | ||
| Protein 6.2g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 148
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