Recipe by: Taste of Home April/May 1995 Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13x9x2" baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before cutting. Yield 6-8 servings. "Alma Andrews of Live Oak, Florida notes, "I assemble this dish the day before our grandchildren visit, giving me more time for fun with them." Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1186g)|
|Recipe Makes: 6|
|Calories from Fat: 2331 (79%)|
|Amt Per Serving||% DV|
|Total Fat 259g||345 %|
|Saturated Fat 132.8g||664 %|
|Monounsaturated Fat 71.7g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 2781.9mg||856 %|
|Sodium 3031.6mg||105 %|
|Potassium 1603.3mg||42 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 59.5g|
|Protein 103.7g||148 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2955
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!