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|Serving Size: 1 serving (380g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 480 (66%)|
|Amt Per Serving||% DV|
|Total Fat 53.3g||71 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 480.6mg||148 %|
|Sodium 1997.3mg||69 %|
|Potassium 468mg||12 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 32.2g|
|Protein 28.6g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 730
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