Breakfast Burrito Bowl
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INGREDIENTS
- 1/4 tbsp olive oil
- 1/2 cup sweet potato (diced)
- 1/6 red pepper
- 1/6 green pepper
- 1/6 yellow onion
- 1/3 tsp chili powder
- 1/3 tsp cumin
- 1/3 tsp smoked paprika
- 1/3 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup spinach
- 1/2 cup mushrooms
- 1 clove garlic
- 1/2 cup black beans
- Salsa
- Plain Greek yogurt
- 2 egg
INSTRUCTIONS
Scramble eggs, fry vegetables, beans and sweet potato with spices and served mixed together with salsa and yogurt as toppings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (398g) | ||
| Recipe Makes: Servings | ||
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| Calories: 289 | ||
| Calories from Fat: 36 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 7.4mg | 2 % | |
| Sodium 312.8mg | 11 % | |
| Potassium 1224.1mg | 32 % | |
| Total Carbohydrate 46.4g | 14 % | |
| Dietary Fiber 13g | 52 % | |
| Sugars, other 33.4g | ||
| Protein 20.1g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 289
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