Cook bacon in large non-stick frying pan; drain and crumble. In same pan, cook onion and pepper until tender, about 5 minutes. Remove and set aside. Cook eggs over medium heat without stirring until eggs begin to set. Continue to stir gently and allow to set until cooked. Add bacon and vegetables to eggs. Spoon mixture onto tortillas; top with cheese. Fold or roll tortillas. Serve with toppings, if desired. Makes 8 servings. Nutritional Information Per Serving: Calories 184; fat 6g; protein 17g; carbohydrates 18g; cholesterol 15mg; sodium 527mg. Recipe by: Second Nature Egg Substitute Ad Posted to MC-Recipe Digest V1 #976 by email@example.com (Shermeyer-Gail) on Jan 01, 1998
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|Serving Size: 1 Serving (460g)|
|Recipe Makes: 8|
|Calories from Fat: 335 (29%)|
|Amt Per Serving||% DV|
|Total Fat 37.2g||50 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 45.6mg||14 %|
|Sodium 2708.2mg||93 %|
|Potassium 717.6mg||19 %|
|Total Carbohydrate 158.8g||47 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 148.5g|
|Protein 41.6g||59 %|
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Calories per serving: 1148
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