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Serving Size: 1 Serving (1211g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1275 | ||
Calories from Fat: 419 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 160.9mg | 49 % | |
Sodium 1000.3mg | 34 % | |
Potassium 2869.6mg | 76 % | |
Total Carbohydrate 159.2g | 47 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 142.6g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1275
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