1. Cook and chop sausage
2. Cook and chop Bacon
3. Make Spanish Rice
4. Put butter on skillet
5. add bacon and sausage
6. Add whisked eggs - dash of water
7. Add slice of american cheese
8. Add Cheddar Cheese
9. Put Spanish rice in tortilla
10. Put warmed Green Chili Sauce on rice
11. Put egg/meat/cheese on top
12. Wrap and Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (612g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1282 (78%)|
|Amt Per Serving||% DV|
|Total Fat 142.4g||190 %|
|Saturated Fat 55.8g||279 %|
|Monounsaturated Fat 57.1g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 1154.5mg||355 %|
|Sodium 2816.3mg||97 %|
|Potassium 1266.5mg||33 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3.7g|
|Protein 83.8g||120 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1645
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