Preheat oven to 325 degrees.
Take tortilla wrap I'm foil and place in oven
Heat oil in nonstick pan and cook potatoes, lightly brown on both sides until fully cooked
Cook bacon on low to medium heat in large frying pan until completely cooked and brown on all sides. Remove from pan and drain on paper towel to absorb grease.
Scramble eggs into bowl then pour into lightly buttered nonstick pan. Cook eggs until almost completely cooked. Add cheese bacon and potato into egg mixture.
Fold burrito and serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (327g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 267 (56%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 828.9mg||255 %|
|Sodium 471.3mg||16 %|
|Potassium 747.9mg||20 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 19.8g|
|Protein 32.6g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 480
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