Try this Breakfast Burrito recipe, or contribute your own.
Suggest a better descriptionCooking Day:
In Large skillet, brown sausage. Remove from heat and drain excess fat. Set aside. Brown potatoes in oven by placing on cookie sheet and broiling according to package directions until crisp. Meanwhile, mix eggs, milk, salt, pepper, together in med. bowl. Over med. heat, melt butter in separate large skillet. Add egg mixture to skillet and scramble eggs, removing from heat once eggs are cooked but still moist. Warm green chili over med. heat in saucepan until heated through.
Assemble burritos: Warm flour tortillas on skillet until flexible turning once. Fill tortillas with 1/3 eggs 2-3 T sausage, and 1/3 potatoes,
Top with cheddar cheese and green chili to taste. fold wrap each one in plastic and freeze in freezer bag.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1350g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1802 | ||
Calories from Fat: 1103 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.6g | 163 % | |
Saturated Fat 59.4g | 297 % | |
Monounsaturated Fat 44.2g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 363.3mg | 112 % | |
Sodium 3135.3mg | 108 % | |
Potassium 2784.9mg | 73 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 72.3g | ||
Protein 96.6g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1802
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