In a large skillet, fry hash browns according to package directions; remove and set aside.
In a large bowl, beat eggs; add onions and green pepper.
Pour into the same skillet; cook and stir until eggs are set. Remove from heat.
Add hash browns and sausage; mix gently.
Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese.
Roll up and place on a greased baking sheet. Bake at 350 degrees F. for 15 to 20 minutes or until heated through. Serve with salsa if desired.
This recipe stretched my budget!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 12|
|Calories from Fat: 395 (62%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||59 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 1100.6mg||339 %|
|Sodium 856.6mg||30 %|
|Potassium 701.2mg||18 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 16.1g|
|Protein 42.9g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 638
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.