Try this Breakfast Burritos With Tomato-Basil Topping (4 Pts) recipe, or contribute your own.Suggest a better description
Mix tomato and basil; set aside.
Cook potato and onion in margarine in a nonstick skillet over medium heat
until golden and tender, stirring occasionally.
Add Egg Beaters and pepper; cook until done, stirring occasionally. Remove
Divide egg mixture evenly between tortillas; top with cheese. Fold up one
end of each tortilla over filling, then fold in sides like an envelope.
Top with tomato mixture and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (56%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 9.9mg||3 %|
|Sodium 206.2mg||7 %|
|Potassium 244.4mg||6 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 2.7g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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