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Serving Size: 1 Serving (1050g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1951 | ||
Calories from Fat: 1276 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.7g | 189 % | |
Saturated Fat 51.8g | 259 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 438.5mg | 135 % | |
Sodium 3367.1mg | 116 % | |
Potassium 2530.6mg | 67 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 65.6g | ||
Protein 93.2g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1951
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