Breakfast Burritos
by angelahollmanhappel
Makes a bulk amount of burritos that can be frozen and reheated. Great for make ahead cooks.
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INGREDIENTS
- 12 Egg ; beaten
- 1 lb turkey Sausage ; cooked
- 1/2 cup Salsa ; chunky
- 2 cups Sharp Cheddar cheese ; shredded
- 24 Flour tortillas
- 1 Green pepper ; optional
- 6 Potatoes ; shredded and fried optional
- 1 4 oz can Green chili ; chopped optional
- 1 Tomato ; optional
- 2 Green onion ; optional
INSTRUCTIONS
Scramble eggs in a large skillet until done, stir in cooked sausage and salsa. Add in optional ingredients. Warm tortillas in microwave 20-30 seconds until flexible. Place 1/2 cup egg mixture in tortilla and tops with cheese. Roll burrito style.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (372g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 986 | ||
| Calories from Fat: 241 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.8g | 36 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 12.4g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 25.7mg | 8 % | |
| Sodium 1987.4mg | 69 % | |
| Potassium 740.8mg | 19 % | |
| Total Carbohydrate 153.1g | 45 % | |
| Dietary Fiber 10g | 40 % | |
| Sugars, other 143.2g | ||
| Protein 30.6g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 986
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