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Name: Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 Green pepper; chopped; 1/2 lb Bulk pork sausage; browned; 1 pk (16 ounce) frozen; 1 lg Onion chopped; 12 Eggs; 3 c Cheddar cheese; about 12oz,; 12 Flour tortillas; 10 inches; Salsa; optional

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INGREDIENTS

1 Green pepper; chopped
1/2 lb Bulk pork sausage; browned
1 pk (16 ounce) frozen
1 lg Onion ; chopped
12 Eggs
3 c Cheddar cheese; about 12oz,
12 Flour tortillas; 10 inches
Salsa; optional

INSTRUCTIONS

In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350 degrees F. for 15 to 20 minutes or until heated through. Serve with salsa if desired. NOTES : This recipe stretched my budget!! Recipe by: Taste of Home Posted to MasterCook Digest by "Brian and Claudia Nagel" on Jan 16, 1999,

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Nutrition

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Serving Size: 1 Serving (288g)
Recipe Makes: 12 servings

Calories: 363
Calories from Fat: 224 (62%)

Amt Per Serving		% DV

	Total Fat 24.9g	33 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 3.4g
Cholesterol 1057.5mg		325 %
Sodium 350.7mg		12 %
Potassium 365.7mg		10 %
Total Carbohydrate 3.2g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2.9g
Protein 31.6g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 363

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